Recipes

ESSENTIAL VINAIGRETTE

This basic vinaigrette is a must have in any cook’s repertoire, and this is Michele’s go-to.  It’s simple, yet versatile because you can switch up the vinegar, or the add-ins. ...

FLEXIBLE FRITTATA

We love the flexibility of a frittata. It’s a great vehicle for using anything in your CSA box or veggies that are starting to go limp in the dark corners...

TEX-MEX CHICKEN & ZUCCHINI

This is a great recipe for all that fresh Summer Produce!  On occasion, we swap carrots for the black beans if we are trying to cut down on carbs, and...

PISTACHIO & ARUGULA BASIL PESTO

Pesto is one of those recipes that transports you right to Summertime, no matter what time of year you make it.  This is a special version that uses pistachios and...

BAKED BUCKWHEAT WITH CARDAMOM AND BLUEBERRIES

A comforting blueberry buckwheat bake recipe that works perfectly for breakfast, dessert, or dinner. This wholesome dish features cardamom-spiced buckwheat groats topped with fresh blueberries, adapted from Ayurvedic cooking principles...

Autumn Vegetable Quinoa Risotto

Sage has been used as a traditional herbal remedy for centuries. It's high in antioxidants and has many potential health benefits, including oral health, brain function, lowering cholesterol, regulating menopausal symptoms and...