Recipes

BAKED BUCKWHEAT WITH CARDAMOM AND BLUEBERRIES

A comforting blueberry buckwheat bake recipe that works perfectly for breakfast, dessert, or dinner. This wholesome dish features cardamom-spiced buckwheat groats topped with fresh blueberries, adapted from Ayurvedic cooking principles...

Autumn Vegetable Quinoa Risotto

Sage has been used as a traditional herbal remedy for centuries. It's high in antioxidants and has many potential health benefits, including oral health, brain function, lowering cholesterol, regulating menopausal symptoms and...

Roasted Rosemary Chickpeas

Rosemary has been hailed since ancient times for its medicinal properties. Some of you know it from our most popular baked good:  Rosemary Thyme Shortbread.  Traditional uses of rosemary include...

Lovage Aioli

Lovage is a lesser known herb that resembles parsley when young, but with a lighter color. The beautifully pointy leaves omit a fresh, celery-like scent, which explains why the herb...

Cilantro Lime Rice

The Vitamins, phosphorus, beta-carotene, and antioxidants in cilantro are said to promote good eyesight, skin, mucous membranes, and help to delay the onset of several disorders that are commonly associated with...

Greek Meatballs (Keftedes) with Lemon Sauce

  Mint is a classic addition to any Greek meatball recipe, but we love to push the envelope a bit further to make a lemon sauce that can be used...