Recipes

TEX-MEX CHICKEN & ZUCCHINI

This is a great recipe for all that fresh Summer Produce!  On occasion, we swap carrots for the black beans if we are trying to cut down on carbs, and...

PISTACHIO & ARUGULA BASIL PESTO

Pesto is one of those recipes that transports you right to Summertime, no matter what time of year you make it.  This is a special version that uses pistachios and...

BAKED BUCKWHEAT WITH CARDAMOM AND BLUEBERRIES

A comforting blueberry buckwheat bake recipe that works perfectly for breakfast, dessert, or dinner. This wholesome dish features cardamom-spiced buckwheat groats topped with fresh blueberries, adapted from Ayurvedic cooking principles...

Autumn Vegetable Quinoa Risotto

Sage has been used as a traditional herbal remedy for centuries. It's high in antioxidants and has many potential health benefits, including oral health, brain function, lowering cholesterol, regulating menopausal symptoms and...

Roasted Rosemary Chickpeas

Rosemary has been hailed since ancient times for its medicinal properties. Some of you know it from our most popular baked good:  Rosemary Thyme Shortbread.  Traditional uses of rosemary include...

Lovage Aioli

Lovage is a lesser known herb that resembles parsley when young, but with a lighter color. The beautifully pointy leaves omit a fresh, celery-like scent, which explains why the herb...