Recipes

Garlic Chive Oil

Garlic chives, also known as Chinese garlic, has flat spears rather than being hollow like regular chives. Due to its strong garlic taste, I like to combine them with another...

French Tarragon Vinaigrette

Tarragon is a classic French herb used for salad dressings, sauces like hollandaise or bearnaise, and pairs well with chicken, fish or lamb. It has a mild anise flavor and...

Vegan Green Goddess with Tahini

Cilantro is one of those herbs that you either love or hate. We happen to love it. Simple Guacamolé wouldn’t be as delicious without it. Green Goddess is one of...

Thai Chili Basil Chicken

Sweet Thai Basil is renowned for its spicy flavor profile reminiscent of anise and cloves, making it an essential ingredient in various Southeast Asian cuisines. It can also be used...

Summer Salad with Creamy Sage Dressing

I normally think of sage as a wintery herb, but this creamy dressing was light and tangy, making it perfect for summer. I paired it with some peppery red onion...

Spicy Oregano Meatballs with Grilled Vegetables...

We grow several different kinds of oregano here on the farm: Greek, Italian, and an extra zesty one named Hot n Spicy Oregano. This particular recipe highlights both the zestiness...