Recipes

Martha's Scrambled Eggs with Chives & Whipped C...

Chives are an old-school herb that are often used in potato and egg dishes. They can be minced and sprinkled on top of soups, salads, baked potatoes, omelets, and more. Chives can...

Grilled Fish with Lemon & Oregano

Greek Oregano is a delicious, earthy herb that lends a Mediterranean vibe to any dish.  In the following recipe feel free to serve it with shrimp, or any fish that...

Caramelized Shiitake Mushroom Risotto

Autumn is the time we look forward to comfort food. A homey mushroom risotto fits the bill perfectly. It tastes even better is when you can include our hardwood grown...

Smoky Cilantro Ranch Dressing

Cilantro is a good source of vitamin A to maintain healthy organ functioning, vitamin K to assist in faster wound healing, dietary fiber to regulate the digestive tract, and manganese....

Garlic Chive Oil

Garlic chives, also known as Chinese garlic, has flat spears rather than being hollow like regular chives. Due to its strong garlic taste, I like to combine them with another...

French Tarragon Vinaigrette

Tarragon is a classic French herb used for salad dressings, sauces like hollandaise or bearnaise, and pairs well with chicken, fish or lamb. It has a mild anise flavor and...