Spicy Oregano Meatballs with Grilled Vegetables and Tzatziki

We grow several different kinds of oregano here on the farm: Greek, Italian, and an extra zesty one named Hot n Spicy Oregano. This particular recipe highlights both the zestiness of this herb, as well as a hit of subtle heat from smoked paprika and red pepper flakes.

For more information about Hot n Spicy Oregano google “Hot n Spicy Oregano uses and benefits”. Enjoy!

Ingredients

• 1 1/2 pounds ground chicken
• 1 shallot chopped
• 1/4 cup fresh Hot n Spicy Oregano, chopped
• 2 teaspoons smoked paprika
• 1 teaspoon red pepper flakes, or cayenne pepper blend
• Kosher salt and pepper
• 3 tablespoons extra virgin olive oil
• 2 zucchini or yellow squash, sliced into rounds
• 2 bell peppers, quartered
• 1 cup tzatziki
• 1/2 cup crumbled feta 
• Green salad or French fries for serving

Lemon Herb Vinaigrette

• 1/3 cup extra virgin olive oil
• 2 tablespoons honey
• Juice of one organic lemon
• 2 tablespoons red wine vinegar
• 1/4 cup fresh basil, chopped
• 2 tablespoons fresh Hot n Spicy Oregano
• 2 tablespoon fresh thyme, chopped
• 1 clove chopped garlic

Method

1. Add the meat, shallot, Hot n Spicy oregano, smoked paprika, chili flakes, and a pinch of salt, and pepper to a bowl. Mix until combined. Coat your hands with a bit of oil and roll the meat into rounded tablespoon-size balls (will make 16-18 meatballs). Set aside.
2. In a bowl, toss the zucchini and peppers with 1 tablespoon olive oil, salt, and pepper. Preheat the grill or grill pan to high. 
3. Meanwhile, make the vinaigrette. Combine all ingredients in a glass jar and whisk until smooth. Taste and adjust the salt and pepper.
4. Grill the peppers and zucchini until softened, 3-4 minutes per side. Remove from the grill to a serving plate and toss with half the vinaigrette.
5. Heat a large skillet over medium-high heat and add 2 tablespoons of oil. Add the meatballs and sear until crisp and cooked through, about 8-10 minutes, turning them 2-3 times. Transfer to a plate.
6. Serve the meatballs warm, tossed with the vegetables. Add a large dollop of tzatziki to each plate, then crumble the feta over top. Enjoy with green salad and/or french fries.