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Our History
our storyMaranatha Farm was founded in 2020 by third-generation entrepreneur Michele Logan. Michele is an innovator in the credit card industry, and decided to take a similar approach to land stewardship when she and her family moved to the Somerset Hills of New Jersey in 2015.
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About Us
our prayerMaranatha (mar-uh-nath-uh) means Come, O Lord. It is commonly known as the first Christian prayer. We honor God in all things.
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Our Vision
our offeringsCombining land conservation, land stewardship, permaculture, regenerative agroforestry, and water management, our forest farm has set an aim to rebalance the local ecosystem while honoring the interdependence of the earth, animals and people.
Discover our diverse range of products
View allCheck out our latest items
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Smudge Stick/Bug Repellant
Regular price $0.00 USDRegular price -
Cucuzza Squash
Regular price $3.00 USDRegular price -
Round Carrots
Regular price $4.00 USDRegular price -
Purple Radish
Regular price $4.00 USDRegular price -
Ground Dried Shiitake Mushrooms
Regular price $10.00 USDRegular price -
Sold out
Plum Sauce Tomatoes
Regular price $5.50 USDRegular priceSold out -
Sold out
Cherry Tomatoes
Regular price $3.00 USDRegular priceSold out -
Fingerling Potatoes
Regular price $5.00 USDRegular price -
Sunflowers-Market
Regular price $7.00 USDRegular price -
Sold out
Elba White Potato
Regular price $3.00 USDRegular priceSold out -
Patchwork Peppers
Regular price $3.50 USDRegular price -
Summer Delicata Squash
Regular price $3.50 USDRegular price -
Sold out
Red Potatoes
Regular price $3.00 USDRegular priceSold out -
Zapallito Squash
Regular price $3.50 USDRegular price -
Gluten Free Market Muffin
Regular price $4.00 USDRegular price -
Market Muffin
Regular price $4.00 USDRegular price -
Raspberry Crumb Muffin
Regular price $4.00 USDRegular price -
Gluten Free Raspberry Crumb
Regular price $4.50 USDRegular price
Newsletter Archive
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Chicks, Cookbooks, Upcoming events & Sheep
Hello Friends and welcome to September! We have been so busy that August blew right by without an update. We want to catch you up, so here's what's been happening...
Chicks, Cookbooks, Upcoming events & Sheep
Hello Friends and welcome to September! We have been so busy that August blew right by without an update. We want to catch you up, so here's what's been happening...
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Summer Bounty & Garlic Braids
Hello Friends, Happy Summer! I hope this newsletter finds you well. The Farm Team has been so busy with the explosion of growth due to all of the rain we've...
Summer Bounty & Garlic Braids
Hello Friends, Happy Summer! I hope this newsletter finds you well. The Farm Team has been so busy with the explosion of growth due to all of the rain we've...
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Lambs, Bees, Scones & Peace
Hello Friends, I hope this newsletter finds you and your families doing well. It's been a while since our last newsletter. There has been so much happening, so let's catch...
Lambs, Bees, Scones & Peace
Hello Friends, I hope this newsletter finds you and your families doing well. It's been a while since our last newsletter. There has been so much happening, so let's catch...
Herb of the Week Recipes
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TEX-MEX CHICKEN & ZUCCHINI
This is a great recipe for all that fresh Summer Produce! On occasion, we swap carrots for the black beans if we are trying to cut down on carbs, and...
TEX-MEX CHICKEN & ZUCCHINI
This is a great recipe for all that fresh Summer Produce! On occasion, we swap carrots for the black beans if we are trying to cut down on carbs, and...
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PISTACHIO & ARUGULA BASIL PESTO
Pesto is one of those recipes that transports you right to Summertime, no matter what time of year you make it. This is a special version that uses pistachios and...
PISTACHIO & ARUGULA BASIL PESTO
Pesto is one of those recipes that transports you right to Summertime, no matter what time of year you make it. This is a special version that uses pistachios and...
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BAKED BUCKWHEAT WITH CARDAMOM AND BLUEBERRIES
A comforting blueberry buckwheat bake recipe that works perfectly for breakfast, dessert, or dinner. This wholesome dish features cardamom-spiced buckwheat groats topped with fresh blueberries, adapted from Ayurvedic cooking principles...
BAKED BUCKWHEAT WITH CARDAMOM AND BLUEBERRIES
A comforting blueberry buckwheat bake recipe that works perfectly for breakfast, dessert, or dinner. This wholesome dish features cardamom-spiced buckwheat groats topped with fresh blueberries, adapted from Ayurvedic cooking principles...




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