Red Lacto-Fermented Sauerkraut

This is for ONE 16 OZ JAR OF RED LACTO-FERMENTED SAUERKRAUT. 

Vibrant, crisp, and naturally tangy, our Lacto-Fermented Red Sauerkraut is made simply in small batches with red cabbage, salt, and aromatic caraway seed. Through traditional lacto-fermentation, these simple ingredients transform into a flavorful, naturally preserved kraut with a beautiful color and satisfying crunch.

Raw, Fermented Sauerkraut is becoming a popular superfood to boost immunity and help fight infections. 

Lacto-fermented vegetables contain naturally occurring live and active cultures that can help support a healthy gut microbiome and normal digestive health. Fermentation can also help make certain nutrients in vegetables like Vitamin C more bioavailable. Red cabbage also naturally provides fiber and beneficial plant compounds, making this colorful kraut a delicious and healthy addition to everyday meals.

Ingredients: Red cabbage, salt, caraway seed.

Keep refrigerated to preserve freshness and live cultures. Serve with roasted meats, sandwiches, salads, grain bowls, or as a bright and tangy side.

Produced locally by our friends at the Organic Food Incubator, this product features our regeneratively grown red cabbage.