This dip comes together so quickly, and can be served cold or warm. Either way, it will go fast! It has simple ingredients, a hint of lemon and can be garnished with whatever soft herbs you have on hand.
Adapted from thecozycook.com
Makes 2 cups
Ingredients
- 4 oz cream cheese, at room temperature
- 6 oz. crumbled Feta cheese, equal to 1 + 1/3 cup
- ⅓ cup plain Greek yogurt, Coconut yogurt, or Sour Cream
- 2-3 cloves garlic
- 1 pinch dried dill
- 1 teaspoon dried oregano
- 1 tablespoon lemon juice
Optional Garnishes
- 1 Roma tomato, diced
- Chopped Fresh Basil or Chives
- Freshly cracked black pepper, to taste
Method
- Blend the softened cream cheese in a food processor until it’s smooth.
- Add the feta, cream cheese, Greek yogurt, garlic, dill, oregano, and lemon juice. Blend until well-combined.
- Serve immediately or store in an airtight container in the fridge until ready to serve.
To Serve Warm: Transfer to a baking dish. Cover and bake at 350° for 25 minutes.
For Serving: Garnish and serve with crudités, chips, crackers, pita chips, pretzels, or crostini.