Bright, fresh, and full of garden flavor, this Lemon Balm Basil Pesto combines the citrusy notes of lemon balm with the rich sweetness of fresh basil for a vibrant twist on a classic pesto.
Blended with pine nuts, Parmesan cheese, avocado oil, fresh chives, and a touch of lemon juice, this creamy herb sauce is both refreshing and savory. Delicious tossed with pasta, spread on crusty bread, spooned over caprese salad, or served as a dip, it captures the flavors of the season in every bite. Enjoy
Serves 4
Ingredients
- ½ cup fresh lemon balm
- ½ cup fresh basil
- ½ cup pine nuts
- ¾ cup grated Parmigiano Reggiano cheese
- ¼ cup avocado oil
- 3 Tablespoons fresh lemon juice
- 1 teaspoon fresh chives, finely chopped
- Salt and pepper, to taste
Method
- Add all ingredients to a food processor. Pulse until smooth and well combined.
- Taste and adjust salt and pepper, if needed.