This quick side dish can easily become a main dish by adding pasta. No one will ever know the anchovies are in there as they dissolve quickly and just leave the most amazing umami flavor. Consider it your secret weapon!
Ingredients
- 2 tablespoons extra virgin olive oil
- 4 garlic cloves, minced, or 4 rehydrated Maranatha Farm Garlic Coins
- 4-6 anchovy fillets
- 1 pound green beans, trimmed and cut into 1-inch segments
- 1/3 cup Parmigiano Reggiano cheese, grated
- 1 large handful chopped walnuts
Method
- Heat oil in a large skillet over medium-high heat. Add garlic and anchovies and cook until anchovies start to break down, about 2 minutes.
- Add green beans and toss to coat. Cook until they turn a bright green, about 3-4 minutes.
- Stir in Parmigiano and walnuts. Serve immediately.