Creamy Cilantro Lime Slaw

This tangy, sweet and slightly spicy slaw is a wonderful way to put lots of cabbage to good use. It’s the perfect BBQ side or topper for taco night.

Serves 10 (makes approximately 3 ½ cups)
Recipe adapted from www.beamingbaker.com

Ingredients

Dressing

• ½ cup mayonnaise
• ¼ cup fresh cilantro, finely chopped
• 2 fresh limes, juiced and zested
• 2 garlic cloves, minced or 1 rehydrated Maranatha Farm Garlic Coin
• 1 teaspoon honey
• ¼ teaspoon salt
• 1/8 teaspoon freshly ground black pepper

Cilantro Lime Slaw

• 1 ½ cups red cabbage, shredded
• 1 ½ cups green cabbage, shredded
• 1 cup carrots, grated
• 1 green onion, chopped
• 2 jalapenos, deseeded and finely chopped (optional)

Method

1. Add all Creamy Cilantro Dressing ingredients into a medium bowl: mayonnaise, cilantro, limes, garlic, honey, salt and pepper. Whisk until well mixed. If needed, add lime juice, salt and pepper to taste.
2. In a large bowl, toss to combine cilantro lime slaw ingredients: red cabbage, green cabbage, carrots, green onion, and jalapeños.
3. Pour dressing over vegetables. Toss to combine and thoroughly coat.