Gluten Free Carrot Cake Muffin

This item is for ONE GLUTEN FREE CARROT CAKE MUFFIN.

Using our special Gluten Free flour blend, we've taken all of your favorite carrot cake flavors in muffin form for Easter.  Great to have on hand for your Easter Brunch, or for a snack that includes some extra veggies.

This item is a special Holiday pre-order product.  Please place your order by April 11th for pick-up on April 18th.

Gluten Free Carrot Cake Muffin Ingredients:

White Rice Flour*, Brown Rice Flour*, Tapioca Starch*, Potato Starch*, Dried Milk Powder*, carrots*, cane sugar*, avocado oil, brown sugar*, duck eggs, cinnamon*, baking soda, baking powder, vanilla extract*, salt

*Indicates organic ingredients

Allergens:  eggs